The best dishes from the traditional cuisine of Calabria
From our Vegetable Garden to the restaurant table
Typical dishes on our menu are mostly prepared with ingredients coming from the gardens and organic orchards of the estate. Our restaurant can house up to 120 people in two halls (80+40) but the whole outdoor area around the pool and in the pinewood are at your disposal, together with the new outdoor dining zone with a wonderful sea view. Food tastings and preparations of the house come from the experience of the owners who create healthy and tasty dishes with seasonal organic products from the vegetable garden of the Borgo and other ingredients of the Calabrian cuisine chosen from the best producers in the region. Our top dish is the appetizer, made with local cured meats and cheeses, vegetables from the garden – preserved in our organic extra virgin olive oil -, the rustic pizza prepared with our whole “Kore” wheat flour, leavened and stuffed with vegetables or salami, the traditional ricotta omelette, the special potato, rice or meat balls, our olives in oil, the house bruschetta, and many other delicacies from the Borgo. The first and second courses, moreover, are offered in variety among the typical recipes of the house. The side dishes are prepared with seasonal vegetables and aromatic herbs grown on the estate.
OUR BREAKFAST AND SIGNATURE SWEETS
According to the Italian tradition, you will find milk, coffee, tea and herbal infusions, you will taste freshly baked croissants, homemade yogurt, organic jams from the products of the Borgo and our delicious cakes prepared according to old tradition. All served in our air-conditioned room overlooking the countryside and the pond or in the outdoor area with sea view.
You will taste from time to time the assorted tarts of Borgo Piazza, exclusive recipes of Mrs. Elda, especially the tart with the cream made of organic lemons of the Borgo. You can appreciate the lemon trees that accompany you elegantly in the avenue leading to the restaurant. And then the sour cherries, blackberries or ricotta tart … the chocolate desserts and the big donut with homemade honey.
To offer you our old culinary traditions, we use genuine 0 km ingredients from our land. Like our organic flour: stone ground on the spot to keep all its properties.
Also, if you inform us at the time of booking, we will try to meet all your special requirements by providing a special breakfast for vegans, vegetarians, gluten free or for those who have any other types of food intolerance.
On request we also serve a sweet & savory continental/English breakfast with an extra cost: eggs, bacon, cold cuts, cheeses, fruit… all you need to face the day with the right energy.
Contact us if you want to book our restaurant
By Email
Info and reservations: info@borgopiazza.it
By phone
From 9 AM until 1 PM o’clock and from 3 PM until 6 PM
Elvira: +39 349 7811695
Marco: +39 392 5108591
Paolo: + 39 338 6546664